Tuesday, March 30, 2010

How to prevent eggs from cracking...


Yep, it's that time of the year, Easter! That means boiling white eggs, egg dying and egg hunts. This is a great little tip to prevent those little suckers from cracking during the cooking process which happened quite frequently to me. How many eggs did I go through to get a perfect dozen? You don't want to know....After many years I've finally learned.....

1st. Eggs must be at room temperature before boiling.


2nd. Add a few drops of vinegar to the water your boiling your eggs in.


This really works and has saved me time as well as money...lol Have fun decorating.


Happy Easter!