Cautionary Statement and Disclaimer
These recipes are to give you information only.
Not all of them have been tested by me.
You are free to use any of the advice or suggestions entirely at your own risk.
Please note that in no way will I be held responsible for any problems that might occur, or any damage or loss sustained due to the use of information (or by me supplying inadequate or incomplete information)
Any Information is designed to help you make informed decisions and is in no way intended to be used as a substitute for professional advice or treatment.
Be sure to consult with your vet before adhering to any of the information, advice or recommendations regarding your pet’s health that may be presented.
Please understand that you are solely responsible for the use of any information given and the use of any information will be solely at your own risk.
lil Country Paws
From the "Doggie Chef"
On todays menu we have.
1lb Shin Beef
1lb Ground Beef
1lb Talapia
1lb chicken Giblets
4 whole eggs
4 lbs Assorted Veggies
1 Cup of Brown Rice and Barley.
Cook the shin and ground beef for 10 mins in boiling water then remove to container.
Cook the fish for 4 mins at boiling and remove
Cook the Giblets for 10 mins at boiling and remove
Chop and cook veggies for 10 mins and remove
Cook Barley for 30 mins drain and remove
Cook rice for 35 mins, drain and remove
Hard boil the eggs, remove shells, and chop, grind down the shells.
Mix everything together and cool in the fridge
This last my two dogs 2.5 to 3 days (dogs way 75lbs and 91lbs), 2 meals per day.
Top with either cottage cheese or Live plain yogurt, add the oil of 1 cod liver oil capsule per meal, and 750 mgs of natural oyster shell calcium per meal.
Consultant Shopping Links, Monthly Specials, Events, Recipes and more....
