Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, June 8, 2010

Mock Boston Cream Pie

Mock Boston
Cream Pie

My house was always filled with kids especially during the summer. These taste wonderful and are super easy. You can substitute with ice cream and fresh fruit.You can even freeze the pudding and use as ice cream.Use your own creative skills. The kids will love you for making them feel so special!

Ingredients:

  • toaster waffles
  • instant vanilla pudding
  • chocolate syrup
  • whip topping such as cool whip

Directions:

Toast and butter two waffles and let cool. Add a serving of vanilla pudding on to one of the waffles. Top with remaining waffle, chocolate syrup, and whip topping.


Servings: 1
Time: 10 Minutes Preparation Time
5 Minutes Cooking Time

Polynesian BBQ Sauce

Polynesian BBQ Sauce

This recipe actually came from the Hawaiian Islands from an island native over 30 years ago.

Ingredients:

  • 1 cup pineapple juice
  • 4 Tbsp. apple cider vinegar
  • 2 cups ketchup
  • 3 Tbsp. soy sauce
  • 2/3 cup packed dark brown sugar
  • 1 cup crushed pineapple, undrained
  • 1 large sweet onion, finely chopped
  • 1/2 tsp. celery salt
  • 1 tsp. garlic powder
  • 3/4 tsp. freshly ground black pepper
  • 1 tsp. Chinese 5-spice powder

Directions:

Mix the first five ingredients together in a medium size saucepan. Stir and heat on low until sugar is completely melted. Add crushed pineapple and onion; mix thoroughly while still heating on LOW.

Add seasonings, taste, and adjust. We like a bit of hot sauce in ours if no children are going to be eating with us. We prefer the taste of Tapatio if you have it, but you can use use tabasco or one of your choice. I've made it with with the green tabasco suace and it was very good.

Cover the sauce pan and allow the sauce to cook until the onions are done, about 15 minutes.

To save grill time, I will often bake the meat in the oven until it is almost done, then drain, and brush on the sauce before placing meat on the preheated grill for a much shorter time of standing over a hot grill. Make sure your grill is preheated and then turned to LOW.

The sauce has sugar and ketchup, so it will burn if left on too long or if the heat is too high, If you like, you can brush on more sauce when you turn the meat and when you take it off the grill.

Recipe makes about 4 cups of sauce.

Note: I double or triple the recipe and keep some in a quart jar in the refrigerator to eat with rotisserie chicken purchased at the supermarket.

Time:10 Minutes Preparation Time
15 Minutes Cooking Time

Sunday, April 11, 2010

Calling all Grill Masters....


Calling all Grill Masters...Need help with your BBQing this year...


Grill Masters are you tired of all the small stuff falling through the grates of your grill? (I swear that the manufacturers have either widened the spacing between the grates or our food products are shrinking like our boxed products...hahahaha) Have you stopped grilling some of the things you like because of it or have you resorted to the old tin foil method? Whether your a professional Grill Master or a weekend Grill Master get those grills ready because help is here.

See the NEW Pampered Chef BBQ Grill Tray...

It has a large 14" x 10" stainless steel frame and thin wires which makes the perfect surface for grilling those delicate small foods that slip through the cracks. Angled sidewalls keeps food from sliding or rolling off. Integrated handles are large enough to grasp the tray (with mitts), yet compact enough to cook with the grill lid down. When your done just place it in the dishwasher.



Another great idea for this grilling season...



When grilling use the Pampered Chef BBQ Basting bottle, use it with your homemade sauces or marinades. A unique valve controls the flow of sauces and marinades through the silicone bristles to evenly coat grilled foods. Measures 12" tall with measured markings and holds 10 oz. of your favorites. Dishwasher safe.


Yo
u can order one or both of these products on our site. While your there checkout all our NEW Outdoor entertaining supplies. http://www.pamperedchef.biz/lilcountrypaws

Have a Happy, Safe Grilling Season!









Friday, April 9, 2010

I need your help to win....


I've been issued a challenge by my teamleader. We are to both hold a Pampered Chef Mystery Host Show and the one with the highest sales wins a dinner cruise. I would love to win but I need help...so pleeeeze, if anyone needs anything feel free to order.

Come One, Come All...

Mystery Host Online Catalog Show by Pampered Chef Consultant being held.

Start time: 8 PM, April 09
Date for orders to be in by: 8 PM, April 24th

When placing an order enter my name as host: Adriana Brown

Order site: http://www.pamperedchef.biz/lilcountrypaws


So start making a wish list of the Pampered Chef products you would like to purchase, then make a second list of products you would like to receive free. Visit our site to create your wish list now: http://www.pamperedchef.biz/lilcountrypaws.com

Email or call all your family & friends and invite them to place their orders. The lucky individual who brings in the largest amount of outside orders will reap the rewards for the whole show.

Individuals who email or call to invite family & friends to place an order must email me a list of their family & friends names, so that I can verify all sales in order to know who our Mystery Host will be.

One lucky person will benefit as if it were a home cooking show. Visit my site to see the latest gifts for Hosts and Guests.

*FREE Products
*Half price and discounted products
*10% OFF for a year
*Monthly Host Specials up to 60% OFF
*FREE Shippping

Winners to be announced through email, blog and our "www.lilCountryPaws.com" site. All orders ship individually and directly to your door anywhere in the US.

Thank you for reading and "GOOD LUCK".

Your Online Consultant,
Adriana
http://www.lilcountrypaws.com

Thursday, April 8, 2010

Tip on how to drain fried foods

Drain Fried Foods on your Pampered Chef Baking Rack

Instead of using paper towels to drain the grease off of fried foods, used a baker's rack. Place the bakers rack over a baking pan to catch the grease when it drains. Save on the cost of using paper towels!