Showing posts with label stoneware. Show all posts
Showing posts with label stoneware. Show all posts
Sunday, August 15, 2010
Things you'll find @ A lil Country Store
Labels:
a lil country store,
all natural,
bakeware,
beauty,
cookware,
decor,
fashions,
fragrances,
garden,
holistic,
home,
jewelry,
kitchenware,
lil Country Paws,
pet foods,
pet products,
stoneware
Sunday, March 28, 2010
European Easter Bread with colored eggs

Traditional European Easter Bread with the colored eggs used for breakfast in many homes. Use your Pampered Chef round or rectangle stoneware for true bakery flavor.
Ingredients
* 6 cups all-purpose flour
* 1/2 cup sugar
* 2 (.25 ounce) packages active dry yeast
* 1 teaspoon ground cardamom
* 1 teaspoon salt
* 1 1/2 cups milk
* 6 tablespoons butter, cubed
* 4 eggs
* 3 hard-cooked eggs
* vegetable oil
* 2 tablespoons cold water
Directions
1. In a large mixing bowl, combine 2 cups flour, sugar, yeast, cardamom and salt. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add 3 eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3. Dye hard-cooked eggs; lightly rub with oil. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each portion into a 24-in. rope.
4. Place ropes on a greased baking sheet and braid; bring ends together to form a ring. Pinch ends to seal. Gently separate braided ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 20 minutes.
5. Beat water and remaining egg; gently brush over dough. Bake at 375 degrees F for 28-32 minutes or until golden brown. Remove from pan to a wire rack to cool. Refrigerate leftovers.
Friday, March 26, 2010
Special Easter Treat for the entire family
We looked forward to Easter and receiving our Old Italian favorite....Easter cookie with the colored eggs. I still make these every Easter and pass them out to our constantly growing family. You can get creative with this recipe and make smaller individual ones with one or 2 eggs for each child or do the traditional braided wreath for the whole family to enjoy. There is also a traditional European Easter bread recipe with colored eggs that I will be posting. Use your Pampered Chef medium or large round stoneware, bar pans, rectangle stone or any of their baking sheet pans for this recipe.
Pastelli Di Pasqua
4 C flour
4 t baking powder
1/2 C shortening
4 raw eggs
1/4 C orange juice
1 C sugar
2 t vanilla
12 hard-boiled colored eggs (i only used 6)
1 egg, beaten
colored sprinkles
sift flour, baking powder, and salt on board. Cut in shortening. Add raw eggs one at at a time; mix. Add orange juice, sugar, and vanilla. Mix until dough is soft. Knead 10 minutes, or until smooth and satiny. Place in covered bowl; set aside 1/2 hour.
Roll dough under palms of hands on floured board; flatten slightly; shape into large ring. Press colored eggs on top of ring; brush with beaten egg; dust with sprinkles; bake in hot over (425 degrees) 30 minutes, or until golden brown.
Pastelli Di Pasqua
4 C flour
4 t baking powder
1/2 C shortening
4 raw eggs
1/4 C orange juice
1 C sugar
2 t vanilla
12 hard-boiled colored eggs (i only used 6)
1 egg, beaten
colored sprinkles
sift flour, baking powder, and salt on board. Cut in shortening. Add raw eggs one at at a time; mix. Add orange juice, sugar, and vanilla. Mix until dough is soft. Knead 10 minutes, or until smooth and satiny. Place in covered bowl; set aside 1/2 hour.
Roll dough under palms of hands on floured board; flatten slightly; shape into large ring. Press colored eggs on top of ring; brush with beaten egg; dust with sprinkles; bake in hot over (425 degrees) 30 minutes, or until golden brown.
Traditional Italian Easter Cookie Wreath with colored Easter Eggs
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Thursday, February 18, 2010
Pampered Chef Online Mystery Host Show extended
Mystery Host show is being extended to the 27th of February.
Come One, Come All...
Mystery Host Online Catalog Show by Pampered Chef Consultant being held.
Start time: 8 PM, February 11th
Date for orders to be in by: 6 PM, February 27th
When placing an order enter my name as host: Adriana Brown
Order site: http://www.pamperedchef.biz/lilcountrypaws
So start making a wish list of the Pampered Chef products you would like to purchase, then make a second list of products you would like to receive free. Visit our site to create your wish list now: http://www.pamperedchef.biz/lilcountrypaws.com
Email or call all your family & friends and invite them to place their orders. The individual who brings in the largest amount of outside orders will reap the rewards for the whole show. Free products & shipping, 1 to 4 half price items and 10 % off all products ordered for a year.
Individuals who email or call to invite family & friends to place an order must email me a list of their family & friends names, so that I can verify all sales in order to know who our Mystery Host will be.
In addition, all individuals who place an order for this show will be placed in a drawing at the shows end. This individual will receive a discounted percentage of show amount 15% to 30% off their own order plus 10 % off any products ordered for a year.
20% of all unglazed stoneware during the month of February. Get your pizza, bread and pie stones now before the price goes up March 1 st. So stock up now.
Winners to be announced through email, blog and our "www.lilCountryPaws.com" site. All orders ship directly to your door anywhere in the US.
Thank you for reading and "GOOD LUCK".
Your Online Consultant,
Adriana
http://www.lilcountrypaws.com
Come One, Come All...
Mystery Host Online Catalog Show by Pampered Chef Consultant being held.
Start time: 8 PM, February 11th
Date for orders to be in by: 6 PM, February 27th
When placing an order enter my name as host: Adriana Brown
Order site: http://www.pamperedchef.biz/lilcountrypaws
So start making a wish list of the Pampered Chef products you would like to purchase, then make a second list of products you would like to receive free. Visit our site to create your wish list now: http://www.pamperedchef.biz/lilcountrypaws.com
Email or call all your family & friends and invite them to place their orders. The individual who brings in the largest amount of outside orders will reap the rewards for the whole show. Free products & shipping, 1 to 4 half price items and 10 % off all products ordered for a year.
Individuals who email or call to invite family & friends to place an order must email me a list of their family & friends names, so that I can verify all sales in order to know who our Mystery Host will be.
In addition, all individuals who place an order for this show will be placed in a drawing at the shows end. This individual will receive a discounted percentage of show amount 15% to 30% off their own order plus 10 % off any products ordered for a year.
20% of all unglazed stoneware during the month of February. Get your pizza, bread and pie stones now before the price goes up March 1 st. So stock up now.
Winners to be announced through email, blog and our "www.lilCountryPaws.com" site. All orders ship directly to your door anywhere in the US.
Thank you for reading and "GOOD LUCK".
Your Online Consultant,
Adriana
http://www.lilcountrypaws.com
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