Greek Salad Wrap

Yummy blend of Greek flavors in a wrap sammie.

Ingredients:

* 1/4 cup mayonnaise
* 1 Tbsp. lemon juice
* 2 tsp. minced garlic
* 4 (10 inch) flour tortillas
* 2 cups romaine lettuce hearts, chopped
* 1 cup cucumber, diced
* 1 large tomato, diced
* 6 oz feta cheese, crumbled
* 1/4 cup pitted kalamata olives, quartered
* 1/2 tsp. red wine vinegar
* 1 1/2 tsp. extra virgin olive oil

Directions:

Mix the mayonnaise, minced garlic, and lemon juice in a small bowl. Spread tortillas with lemon and garlic mayonnaise.

Toss lettuce, cucumber, tomato, feta, olives, vinegar, and oil in a medium bowl.

Spoon lettuce mixture onto tortillas, wrap, and serve

Grilled Tomato Basil Cheese Sandwich

Use your Pampered Chef Mandoline to help make this perfect summertime sandwich.

Grilled Tomato Basil Cheese Sandwich

Ingredients:

* 4 slices Sourdough or Italian bread
* 4 slices Mozzarella cheese
* 4 thin slices of firm ripe tomatoes
* 4 Tbsp. Parmesan cheese, finely shredded
* 1 Tbsp. fresh basil, finely chopped
* 1 tsp. balsamic vinegar
* Salt and pepper to taste, if desired
* 2 Tbsp. extra virgin olive oil
* 1/4 tsp. garlic salt

Directions:

Layer the cheese and tomatoes on 2 slices of bread. Evenly sprinkle with parmesan, basil, vinegar, salt and pepper. Top with remaining bread slices.

Combine the oil and garlic salt in a small bowl and brush over the outsides of both sandwiches.

Toast sandwiches in a skillet over medium heat, pressing occasionally, until golden brown on both sides and cheese is melted.

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